Deep berry overtones emerge over a rich and luscious grape-y off-dry base that is as enchanting as a crisp autumn afternoon and as inviting as a roaring fire on a cold January evening. Purebred Red is Pure Wisconsin. Estate grown, produced and bottled.
It’s a little bit supper club, a little bit country club and the first few steps of the chicken dance. It’s a small-town Saturday night and a roaring, red-and-white crowd at Camp Randall Stadium, a late-summer sunset over a northern Wisconsin lake and a hike along the Elroy-Sparta trail. Purebred Red is all of our best Wisconsin memories served up one brilliant glassful at a time.
Pair Purebred Red with venison steak with roasted potatoes and brussel sprouts browned in butter, or deep-dish pizza covered in fresh mushrooms and barbecued chicken smothered in rich Wisconsin mozzarella and sharp cheddar. Dark chocolate, bleu cheese and fresh bread with honey butter only underscore this wonderful wine’s versatility.